What kind of lube should I use when I cock-stuff?

I have started "cock-stuffing" in the past year or so. I use a glass thermometer and insert it into my urethra. I know that this is wildly dangerous — as the glass could break — but I thought it safer as it is manufactured very smoothly.

I know other men who use a variety of implements — pens, markers, tubes, etc., but I have only done it a few times — and it seems that the glass — while not safe as it could break — is safer as it must surely be smoother.

I use my own saliva as a lube — as I am not sure if a personal lubricant — i.e., Wet, KY jelly, or the like, is safe. Not that putting a piece of glass into your urethra is all that safe to start with.

My question — in the end — is personal lube okay to use? Is this a common fetish — I don't do it often — and it doesn't seem to affect me adversely afterwards.

Thank you for any light you can shed on this.


Are there health concerns associated with consuming Sucralose (Splenda)?

1) What are your thoughts regarding the use of Splenda as a sugar substitute? I have heard that the body is not able to metabolize this and that it is excreted through the urine. Do you have any current research on Splenda and the side effects? I realize it is a relatively new product. Thank you!

2) I searched the archives and found no information on Splenda or sucralose. Lately, it seems like Splenda is gaining popularity in the crowded sugar-substitute category. It seems too good to be true — measures cup for cup like sugar, you can bake with it and mix it into drinks, and it is made from sugar so it really tastes like sugar. My two questions are... is this a safe product, or are there some disadvantages with the product? And secondly, if it is very safe and versatile, why aren't more companies using it now?


Am I eating good or bad fats?

I know it's necessary to have a certain amount of fat in your diet, but occasionally I hear about "good fat" and "bad fat." What is the difference? Is that the same as saturated/unsaturated? What foods have "good fat"? Can I tell by looking at the nutrition label on a food product which kind of fat I'm eating?