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Which type of contact lenses are better?

I read that disposable contact lenses are actually worse for your eyes than the normal one-year ones because they allow less oxygen to go to your eyes, and the only advantage is that there are less cleansing problems. Also, it is claimed that inadequate oxygen to your eyes (possibly caused by prolonged wearing of contact lenses) leads to a condition when extra blood vessels sprout around the iris, which leads to sight problems at old age. Is that true?

I am very concerned because I normally wear (one-year) contact lenses from 8am to 8pm, and maybe to 12am during reading periods. I don't feel very comfortable with glasses because they give distorted visions and fatigue. I thought switching to disposable contact lenses would do my eyes good. My current lenses contain 38 percent water. Is this good enough?

Topics:

General Health

Can supplements affect birth control effectiveness?

1) Is it true that taking those Emergen-C packets or any other vitamin supplements can effect the effectiveness of your birth control pill?

2) I know antibiotics can lower the effectiveness of birth control, but can probiotics or prebiotics, such as a floral acidophilus FOS, also decrease effectiveness? I've been taking birth control pills for the past 10 years with no scares or baby bumps, and I don't want to wake up pregnant one day because I took a capsule that's supposed to be healthy! :)

Topics:

Sexual and Reproductive Health Nutrition and Physical Activity

Are overcooked pasta and beans still nutritious?

I know if I cook vegetables too long, they would lose nutrients. How about pasta and beans? Do they lose their carbohydrates and proteins and other nutrients in them if I cook too long? I always cook pasta and beans for over an hour because I like nice and soft and plumed pastas and beans. Am I eating zero nutritious pasta and beans?

Topics:

Nutrition and Physical Activity

Is raisin bran a good source of iron?

I was recently turned away from a blood donation site for slightly low hemoglobin. I'm a menstruating woman and a vegetarian, so it wasn't a big shock. I'm trying to add more iron to my diet in the form of beans and cruciferous veggies and eggs (cooked on cast iron!), but I've run into some confusion. The pamphlet I got from the blood bank suggests raisin bran as a very good source of iron. Several health articles and studies I've found online also point to raisin bran, but others say that wheat bran inhibits iron absorption and should be avoided when trying to raise iron levels. Sometimes the conflicting information comes from the same source! Can you shed any light on this, Alice? Would a bowl of raisin bran a day help or hurt my iron intake?

Topics:

Nutrition and Physical Activity
Showing 1 - 10 of 75 results

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