Is there any chance that because I get low blood sugar occasionally, I may become a diabetic someday? And what can you keep with you to take when your levels do drop, and you can't get to any food or juice?

I use Nalgene bottles for about 75 percent of the water I drink each day. Therefore, I was startled to find out that there is some possibility that these bottles leach chemicals into the water. I've found conflicting opinions about the veracity of these claims on the Internet. What's the truth? Should I dump my Nalgene for glass? You have an earlier post about bottled water, but it doesn't seem to address this issue specifically, and you recommend purchasing reusable bottles like the ones that might be poisoning me. The bottles I use have #7 on the bottom in the recycle symbol.

1) Which is better for you, tap or bottled water?

2) How bad is the water here in New York City? Do you recommend drinking filtered water, or does it really make a difference?

Why is your favorite food very tasteless when you have a cold?

I love sushi, sashimi, and oysters on the half shell. I apparently am uneducated (ignorant) when it comes to the health risks associated with eating raw seafood. I read in an article that a person could contract hepatitis A and worms. Is hepatitis A something that is "curable"? Are ANY of the diseases/problems associated with eating raw fish NOT "curable?"