Showing 141 - 148 of 148 results

Why isn't my weightlifting resulting in muscle definition?

I am a 22-year-old male who began weight lifting two years ago to get into shape. The problem is I'm still not in shape. I can lift huge amounts of weight, but instead of having a chiseled body, I still look like a fat guy. I mean, I'm big and strong, but I look like I was sculpted from lard (I'm 5'11 and 215 pounds). I do roughly 30 minutes of aerobic activity and about 90 minutes on the weights. Should I change my activity and diet to get leaner?


Why does eating sugar make me sweat?

I have noticed that whenever I eat certain sugary foods — especially chocolates and hard candies — I break out into a cold sweat and feel extremely uncomfortable for about half an hour. I have no problem, however, with pure cane sugar (when I drink coffee or tea, for example). Is this a normal adrenaline reaction to sugar, or a certain type of sugar?


Can breaking my penis affect its size?

Ok, I have a question. This goes along with the subject. I am older now but when I was about nine or ten, me and my friends used to rough house a lot, but sometimes I would accidentally get kneed in my penis and gentle areas, and I was wonderin' if it's normal for me to have a four inch dick, and that when my sperm comes out, it just rolls over and it's cleared? I want to know what's up with that and if there is any way I can get my penis to grow? I think b/c I got kneed kinda a lot there that it stopped my growth? I have had sex once. I have many offers, but I turned them down because I think my dick is too small. I was having sex and it was my first time so I needed some walk throughs, she said she didn't care about penis size, but when I was having intercourse, she made little moans and groans, but I don't think I was pleasing her and it made me feel bad. Why do I have to have a small dick? What can I do? I'll pay anything to get it bigger. Thank you so much. I appreciate this so much.


Is reusing cooking oil safe?

I am trying to convince my good friend not to save the grease she cooks with for re-use. Instead of draining grease out of a pan after frying it, she saves and stores it to use again. It seems to me that grease that is cooked once is bad enough, twice must be horrible. Am I unjustly picking on her, or am I right that there is an even greater health risk when you cook with pre-cooked oil/grease?