1) I've started counting calories in order to lose weight, and I've lost ten pounds in six months, so I'm positive that counting calories works. Recently I've started to eat one big meal (about 1400 calories) a day. Is this healthy? Will I continue to lose weight?

2) During the day, I keep a strict paleo diet and end eating at 10PM and Begin eating at 12 PM the next day. Around 10:30 AM the next day, I do full a body weight training session and begin eating at 12 PM. Basically, I only drink water during my fast or keep calories to a five calorie maximum. After the fast, I eat whatever I want (paleo that is). I'm trying to get my body to use excess fat as energy, therefore causing me to lose body fat and gain muscle faster. I feel great and I have witnessed fast results, (increased strength and leanness) within a month and half of intermittent fasting. My question is do you think intermittent fasting is unsafe? Or just a new an effective way to see increased health?

I have heard that the main reason why diet drinks, like a diet soda, can be bad on a diet, is that it can spike insulin levels and then your body expects sugar that it does not get. I have taken to the habit of only occasionally having diet drinks with meals, so that any increase in insulin is actually met with food in my system. My question is whether or not this is a good/workable strategy, or whether a diet soda is a diet soda no matter when you drink it and is therefore always a bad idea. Thank you for your time.

Is it possible to lose all body fat? Should you eliminate all fat from your diet?

Is wheatgrass as good as it's claimed to be? I have headaches when I drink it. Why is that??? Thank you very much.

I have noticed that whenever I eat certain sugary foods — especially chocolates and hard candies — I break out into a cold sweat and feel extremely uncomfortable for about half an hour. I have no problem, however, with pure cane sugar (when I drink coffee or tea, for example). Is this a normal adrenaline reaction to sugar, or a certain type of sugar?

How many calories does it take to lose one pound?

I am trying to convince my good friend not to save the grease she cooks with for re-use. Instead of draining grease out of a pan after frying it, she saves and stores it to use again. It seems to me that grease that is cooked once is bad enough, twice must be horrible. Am I unjustly picking on her, or am I right that there is an even greater health risk when you cook with pre-cooked oil/grease?