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Why does eating sugar make me sweat?

I have noticed that whenever I eat certain sugary foods — especially chocolates and hard candies — I break out into a cold sweat and feel extremely uncomfortable for about half an hour. I have no problem, however, with pure cane sugar (when I drink coffee or tea, for example). Is this a normal adrenaline reaction to sugar, or a certain type of sugar?


Should I smash my cyst with a hammer?

A couple of months ago I developed a hard, bony growth on my instep. I noticed that the top of my foot was hurting, and when I took my shoe off, there was a red lump the size of a quarter (it's not red all the time, just from rubbing against the shoe). A friend of mine who is a nurse said that it's probably a ganglion cyst and the best thing to do would be to, and I quote, "hit it with something really hard," like a dictionary, or a hammer. It should break up immediately, she told me. She hasn't seen it, by the way — this was over the phone.

I'm surprised that she thinks it's a cyst, because it's awfully hard — I would have just thought that it was a bone spur. What do you think? And is smacking a cyst with a dictionary really the way to go?


Will omega-3 supplements help clear up acne?

I am 21 and have had consistent acne. I have tried topical creams (benzoyl peroxide, Retin-A, and topical antibiotics; as well as oral antibiotics for a number of months before). But, the acne keeps coming back.

For acne, does taking omega-3 fish oil supplements help? If so, how does it help, for what length of time should it be taken, and how many milligrams should one take?


Is reusing cooking oil safe?

I am trying to convince my good friend not to save the grease she cooks with for re-use. Instead of draining grease out of a pan after frying it, she saves and stores it to use again. It seems to me that grease that is cooked once is bad enough, twice must be horrible. Am I unjustly picking on her, or am I right that there is an even greater health risk when you cook with pre-cooked oil/grease?