- Forgot to refrigerate leftovers — Still okay to eat?
- Getting your fill of chlorophyll
- Cooking veggies and vitamin loss?
- Is drinking cold water harmful?
- Is it true that eating too many carbohydrates can cause diabetes?
- Chocolate's antioxidant content?
- Is canola oil toxic or is this another urban legend?
- Apple cider vinegar
- High potassium (hyperkalemia)
- Sold on sell-by dates?
- Milk — Good or bad for you?
- Side effects of drinking seltzer water?
- Lentil is a lentil is a lentil?
- It's Greek (yogurt) to me!
- Drinking wine without breaking the bank (or your belt)
- Sources of pectin (soluble fiber)?
- Sugar-free gum — Is it bad for me?
- Cancer and diet
- The Zone Diet
- Decaffeinated coffee and cholesterol
- About a soy... masculine traits affected by eating soy?
- Is the South Beach diet for me?
- What's a "natural" flavor?
- Acidic food and tooth decay
- Soy and hot flashes — what's the connection?
