Nuts about nuts: Are some better for health than others?
Originally Published: December 6, 2002 - Last Updated / Reviewed On: September 5, 2012
Are some nuts better for you than others? I like almonds and cashews.
—Nuts for nuts
Dear Nuts for nuts,
What did one squirrel say to the other squirrel? "I'm nuts about you!" One variety of nut isn't necessarily healthier or better than another. All nuts are healthy, unless you have an allergy or sensitivity to one or more kinds. While individual types vary in nutrients, most nuts contain an array of vitamins and minerals, such as iron, magnesium, zinc, vitamin E, and small amounts of folate, copper, phosphorous, and calcium. Nuts may also contribute to one's daily protein and fiber needs.
The following chart provides nutritional information for some popular nuts. All numbers are for dry roasted, unsalted nuts. Some nuts are roasted in oil, which adds fat and calories without adding additional vitamins or minerals. In addition, some nuts are salted, which may greatly contribute to one's daily sodium intake. Based on that information alone, it seems that dry roasted, unsalted nuts are the way to get the best bang for your buck.
|Nut type||Calories(per oz.)||Fat (g)||Sat. Fat (g)||Unsat. Fat (g)||Protein (g)||Fiber (g)||
|Zinc (% DRI)||Vit. E (% DRI)||Magnesium (% DRI)|
Nuts are calorie dense foods, meaning they pack a lot of calories into a small amount of food. This can be helpful for people trying to gain weight, but also need not make them off limits to those watching their waistlines. For example, one ounce of most nuts equals about 18 to 24 nuts (a small handful for many, and a tiny handful for larger-handed folks), and contains between 165 and 200 calories. The majority of the calories in nuts is derived from their unsaturated fats — specifically, monounsaturated fat — which is more healthful than saturated fat.
Nuts offer so many valuable nutrients, and can be enjoyed in small servings as well. Why not try to:
- Mix sliced nuts into plain rice, rice pilaf, or couscous.
- Sprinkle slivered nuts onto vegetables or into salads.
- Use slivered or chopped nuts as a yogurt topping.
- Substitute diced nuts for croutons in salads.
- Add chopped nuts to vegetable dips or soups.
In conclusion, it's great that you're nuts about nuts. No ifs, ands, or nuts about it!