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Originally Published: September 1, 1993 - Last Updated / Reviewed On: August 5, 2011

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Alice,

HELP! I'm terrified of the Freshman Fifteen! How do I not put on the weight during my first semester?

I have to go now, the school dining service is about to close and I need a donut!!

—Hopelessly hungry

Dear Hopelessly hungry,

It's true that some students put on weight when they first come to college, however this is not a universal event, nor a foregone conclusion. For many first year students, it's their first time away from home, making choices about what to eat, how much, and how often. On top of this, many college students eat in cafeterias, where meal options are abundant and portion control can be a daunting task. Students may also be facing new challenges and situations that lead them to eat for reasons other than hunger — such as coping with stress, loneliness, or even hanging out and having fun late at night with friends.

You can, however, make good food choices. Here are some general tips for finding healthier options:

  • Choose baked or grilled foods over fried foods
  • Choose water, milk, or fortified soy milk over sodas
  • Buy groceries if possible: you can better plan your meals, or at least have healthy snacks on hand when you get hungry during late-night chats or study sessions
  • Try to control portion size: ask for a smaller amount, or remember you can come back for seconds if your dining hall is self-serve
  • Have fruit for dessert (and grab an extra piece to snack on later)
  • Vary your entrée selections: try to have chicken, fish, other meat, vegetarian, and pasta once or twice a week each
  • Avoid cream-based soups and sauces
  • Moderation is key: pizza, burgers, or ice cream once in a while are fine; just don't make them your key food groups

All in all, you want to aim for a varied diet with enough whole grains, lean protein, and fruits and vegetables and minimal fatty and sugary foods. For more tips about working in healthier foods, check out the Choosemyplate.gov. You can also call your school's health service and make an appointment with, or get a referral for, a nutritionist to create an appropriate food plan for your individual needs. At Columbia, use Open Communicator or call x4-2284 to make an appointment.

There are often different culprits outside of the dining hall. During the first year at college, some students consume much more alcohol than in the past. Although there is no fat in alcohol, calories from alcohol are unusual in that they can't be stored or converted to energy for later use. Meaning that calories from alcohol are used first by the body, while calories from food that would otherwise be burned are stored, potentially contributing to weight gain.

Additionally, many first-year students might not think about exercising or may have trouble finding the time. Eating balanced meals and participating in regular physical activity are both major factors in losing or maintaining weight. If your concern is avoiding weight gain, keep physical activity in mind as a key ingredient. It may help to work out with a friend or schedule your exercise — Columbia students, faculty, and alumni can connect with CU Move to access tools and support for choosing strategies that support being physically active.

Gaining a few pounds may feel like the worst thing that can happen to you; however, it's important to learn how to take care of yourself, stay healthy, listen to your body, and eat because you're hungry — not because you don't want to study, you just got in a fight with your roommate, or you think you might have flunked a test. Check out the related questions and tips below to think about what you can do to maintain a healthy eating routine, and have a great first year.

Alice

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November 16, 2001

Dear Alice,

This is in response to First-Year Fifteen — Can it be avoided?. I just want the reader (and others at Columbia) to know that when I was at CU, I...

Dear Alice,

This is in response to First-Year Fifteen — Can it be avoided?. I just want the reader (and others at Columbia) to know that when I was at CU, I visited the nutritionist and found the experience to be incredibly helpful. I'm not sure if the same nutritionist is still there (this was several years ago), but she was kind, non-judgmental, and full of good advice.