Dark leafy greens are a great source of nutrients. Which do you prefer?
Bok choy — because it gives me the "full" alphabet in vitamins (A, C, D, and K).
81% (1490 votes)
Broccoli — because it looks like a little tree.
8% (139 votes)
Collard greens — because they remind me of my grandma's cooking.
1% (23 votes)
Kale — because I have a crush on the farmer at my neighborhood green market.
2% (38 votes)
Spinach — because it's super easy to cook deliciously with garlic and olive oil.
8% (140 votes)