Nutrition & Physical Activity
Dear Nuts for nuts,
What did one squirrel say to the other squirrel? "I'm nuts about you!" One variety of nut isn't necessarily healthier or better than another. All nuts are healthy, unless you have an allergy or sensitivity to one or more kinds. While individual types vary in nutrients, most nuts contain an array of vitamins and minerals, such as iron, magnesium, zinc, vitamin E, and small amounts of folate, copper, phosphorous, and calcium. Nuts may also contribute to one's daily protein and fiber needs.
The following chart provides nutritional information for some popular nuts. All numbers are for dry roasted, unsalted nuts. Some nuts are roasted in oil, which adds fat and calories without adding additional vitamins or minerals. In addition, some nuts are salted, which may greatly contribute to one's daily sodium intake. Based on that information alone, it seems that dry roasted, unsalted nuts are the way to get the best bang for your buck.
|Nut type||Calories(per oz.)||Fat (g)||Sat. Fat (g)||Unsat. Fat (g)||Protein (g)||Fiber (g)||
|Zinc (% DRI)||Vit. E (% DRI)||Magnesium (% DRI)|
Nuts are calorie dense foods, meaning they pack a lot of calories into a small amount of food. This can be helpful for people trying to gain weight, but also need not make them off limits to those watching their waistlines. For example, one ounce of most nuts equals about 18 to 24 nuts (a small handful for many, and a tiny handful for larger-handed folks), and contains between 165 and 200 calories. The majority of the calories in nuts is derived from their unsaturated fats — specifically, monounsaturated fat — which is more healthful than saturated fat.
Nuts offer so many valuable nutrients, and can be enjoyed in small servings as well. Why not try to:
- Mix sliced nuts into plain rice, rice pilaf, or couscous.
- Sprinkle slivered nuts onto vegetables or into salads.
- Use slivered or chopped nuts as a yogurt topping.
- Substitute diced nuts for croutons in salads.
- Add chopped nuts to vegetable dips or soups.
In conclusion, it's great that you're nuts about nuts. No ifs, ands, or nuts about it!
It's hard to say if weight or fitness has a greater impact on overall health, so there's really no clear-cut answer to your question. However, recent research indicates that we should reconsider our beliefs about the relationship between weight and fitness. Weighing a lot or “being fat” is not always a sign of poor health and weighing a smaller amount or “being thin” is not always a mark of physical fitness or good health. And no matter what your size, being physically active on the regular has its benefits.
Many health professionals emphasize the importance of determining a person’s body max index (BMI), which is an estimate of body fat based on your height and weight. BMI is often thought to be a good indicator of the health conditions a person might be at greater risk for. However, the labels of “underweight,” “normal,” and “overweight” can be misleading. For example, some professional athletes are classified at either extreme simply because of how their muscle and fat are distributed. So BMI alone is not necessarily an accurate reflection of a person’s overall fitness.
Clearly, being fit is much more complex than maintaining a particular weight or having a specific BMI. According to the Centers for Disease Control and Prevention (CDC), physical fitness is measured by heart and lung performance, muscular strength and endurance, flexibility, and body composition (ratio of "lean mass" to fat). You’ll notice that weight and BMI are not included. While your weight does not necessarily indicate your fitness level, the CDC emphasizes that being “overweight” may factor into an increased risk for conditions like high blood pressure, heart disease, and diabetes.
It’s important to remember that not all body fat is unhealthy. In fact, different types of fat serve various functions in the body. White fat stores energy and produces hormones that regulate insulin in the body. Brown fat can burn white fat for calories and provide warmth. Studies have shown that lean individuals typically have more brown fat than those who are overweight. Location of fat on the body makes a difference, too. Subcutaneous fat is the type that can be found right under the skin. This differs from visceral fat, which is fat that surrounds your internal organs. When these types of fats are found in excess around the stomach and waist (particularly visceral fat), it can increase the risk for diabetes, heart disease and stroke. If you have excess fat found primarily in the lower parts of the body, like the thighs, you may not have the same type of health risks.
Don’t forget that lifestyle choices are also a sizeable component of overall fitness. For example, someone who does not fall within the "overweight" BMI weight range but is a regular smoker might have less heart and lung capacity than someone who is within the "overweight" BMI weight range. Smoking could also put them at a greater risk for serious conditions like lung disease. By the same token, a person within the "overweight" BMI weight range who gets more physical activity than someone in the "normal" BMI weight range might have a healthier heart and stronger muscles.
No matter how much you weigh, it is recommended that adults get 150 minutes of moderate intensity or 75 minutes of vigorous intensity physical activity, in addition to muscle strengthening activities on two or more days in a week. Need some more information (and maybe a little motivation) to get and stay active? Click on over to the CDC Physical Activity website for tips on activities, videos, and more. If you’re a Columbia student, check out CU Move, where you can learn how to get involved in physical activity on campus and find helpful information about how to stay fit.
Every body get moving now, ya hear!
Dear Student & Parent,
Bravo to eating breakfast! It's fairly well known as this point that a healthy breakfast is a great way to start each day — especially when it's made from scratch. Taking into consideration that, just sometimes, younger people are a little picky about what they'll eat, not to mention the energy it can take a groggy chef to whip up something in the A.M., here are a few easy, interesting, and nutritious breakfast recipes:
Creamy Apple-Cinnamon Oatmeal (makes two servings):
2 c. skim milk
1 c. rolled oats
1 T. Brown sugar
1 T. Maple syrup
1 apple — peeled, cored, and chopped into cubes
- In a medium pot, heat the milk over medium heat, almost to a boil.
- Add the oatmeal, reduce the heat to low, and cook for about 5 minutes, or until all of the milk is soaked up by the oatmeal.
- Add the brown sugar, maple syrup, and apple pieces. Stir well and serve.
Berry Parfaits (makes two servings):
2 containers of yogurt (vanilla, lemon, or peach)
2 c. mixed berries: strawberries, raspberries, blueberries, and/or blackberries
1 c. low fat granola
- In 2 glasses or plastic cups, add a layer of yogurt to the bottom. Cover with a layer of berries, and then sprinkle on a layer of granola.
- Repeat the layers until the glasses or cups are full, ending with a sprinkle of granola.
Egg Scramblers (one serving):
1 or 2 eggs
1 toasted whole wheat pita or toasted English muffin
Optional item(s): mushrooms, peppers, grated cheese, chopped tomatoes, onions, salsa, or whatever else you like!
- Crack eggs into a glass measuring cup and beat well. Mix in any other ingredients you like.
- Cover tightly with a microwave safe plastic wrap.
- Microwave at 70 percent: 1 minute for 1 egg; 1-½ minutes for 2 eggs — slightly longer if you add other ingredients, or if you like your eggs more well done.
- Spoon into a pita, or onto a toasted English muffin.
- Crack eggs into a bowl and beat well. Mix in any other ingredients you like.
- Pour egg mixture into a non-stick pan. Cook over low heat, stirring occasionally, until eggs are cooked through, not runny.
- Spoon into a pita or onto a toasted English muffin.
Banana Smoothie (makes one serving):
1 banana cut into 1-inch chunks (works great if already frozen)
½ c. yogurt
½ c. milk or soy milk
2 T. honey or jam
¼ t. vanilla extract
- Put all of the ingredients into a blender. Mix until all of the fruit is pureed.
- Pour into a glass, and drink immediately.
You can freeze this beverage overnight, then toss it into a blender, and pour it back in the plastic cup you froze it in. If you run out of time in the morning, you can bring your smoothie with you on the way to school.
Regardless of what you make, consider involving your breakfast companion in both the decision process and making the breakfast. This way you can both enjoy some time together and a nutrient-filled morning. Eat up!
Dear Joyful Juicer,
Juicers can be a great low calorie, high nutrient, tasty treat. However, they don’t generally carry all the benefits of eating the original fruit or veggie from whence it came.
If you've made juice, you know that it takes a lot of fruit to make a container of juice. Usually, juicers extract the juice and some pulp from fruits and/or vegetables. You’ll get all of the vitamins, minerals, beneficial plant chemicals (phytochemicals), and carbohydrates in juice that's extracted from a whole fruit. However, you won’t get much of the fiber, and depending on the fruit, you may not get any of it.
Fiber aids in the digestive process. It acts sort of like a scrub brush for your intestines and speeds up the movement of waste through your system. It also can fill you up, and may help protect against certain cancers. Fiber in fruit is found in the membranes between sections, the white part around the outside (as in oranges and grapefruits), the seeds, the skin, and the peels. For example, orange juice contains no fiber (even if it has pulp) because the fiber is found in the membrane, which is lost during the process of juicing.
It is also important to remember that juice is not a low calorie drink. An eight ounce glass of orange juice contains 110 calories — the equivalent of two oranges (each contains about 60 calories). But you won't feel as filled up from juice since it doesn't contain any fiber. For many people, drinking a caloric beverage, such as juice, isn't as satisfying as eating the same amount of calories in food. For those who need to increase caloric intake — such as athletes, children, or teens — juice is a great choice.
Fresh juice is certainly tasty and an excellent source of many nutrients. Less stable vitamins, such as vitamin C, are not compromised in fresh juice as they may be in some processed varieties. Also, watch for added sugar in many processed juices that can increase caloric content.
In general, juice is just fine. But if fiber’s what you’re after, go for the whole fruit or veggie over the liquefied form. Happy juicing!
Burn, baby burn — talk about a great workout! While you may experience some of the same physical effects during sex as you would during a vigorous workout (sweating, rapid heartbeat), you may not want to rely on sex as a main source of exercise.
It is estimated that the average 175-pound person burns 150 to 200 calories during 30 to 40 minutes of sex. Of course this will vary, depending on a person's weight, the type of sexual activities involved, and a person's overall fitness level. When compared with activities such as running, cycling, or rollerblading, however, sex does not burn as many calories. A research article on sex and the heart suggests that the maximum energy expenditure during sex occurs during orgasm but returns to normal within two to three minutes after. So, while you may burn more calories during orgasm, this higher rate of metabolism is not sustained after orgasm has ended.
Keep in mind that the number of calories burned during sex depends on a variety of factors, including duration, intensity, length of orgasm, type of sexual activity (i.e., oral, vaginal, anal), and position. Individual factors such as age, weight, and body composition also influence how many calories are burned during sex as with any other physical activity. It may be helpful to check out What exactly does moderate intensity mean? in the Go Ask Alice! fitness and nutrition archives for more information on energy expenditure and how it is calculated.
If you are interested in finding ways to burn calories and/or achieve a higher level of fitness, you may want to consider starting/maintaining a regular exercise program. If you are a student at Columbia, you can check out the offerings at the Dodge Fitness Center and/or join the CU Move initiative. CU Move encourages members of the Columbia community to engage in active lives that include regular physical activity. The program provides participants with motivation and incentives to be active throughout the year. You can also check out the Centers for Disease Control and Prevention for more information on physical activity and calorie-burning.
So, while sex-ercise may not be the primary option for shedding pounds, you can still enjoy sex for the other benefits it provides.
A healthy, varied diet of nutritious foods along with an appropriate exercise program can help get your bod in buff condition; however, remember that women in general do not bulk up to the same degree as many men do when they work out to increase muscle mass.
The road to muscle mass must begin with a sound weight training program. A program of lifting every other day, or doing a lower body workout one day and an upper body workout the other day, is recommended. The minimum frequency is two times a week. Remember, never work the same muscle group two days in a row. Your muscles need 24 to 48 hours of recovery time before the next life. In lifting weights to build muscle mass and strength, research supports three sets of 8 to12 repetitions max. (This means you can't lift the 13th time.) If you are a beginner, begin at a weight that you can lift 15 times before feeling fatigue, and gradually increase the weight and decrease the repetitions as the weeks go by. For more information on weight lifting, read Weight training: Do I need to change my workout to see results? and Weightlifting and still fat.
Adding aerobic activity to your weight lifting workouts will help reduce body fat stores. An aerobic workout of 30 to 60 minutes most days of the week is your target. Of course, you can build up to that ideal over time. For more information on aerobic exercise, read Minimum and maximum heart rate and aerobic exercise.
Search through Go Ask Alice!'s Nutrition & Physical Activity archive for questions and answers that describe how to eat a healthy diet; in particular, read Food Guidelines — How much is a serving?. The Academy of Nutrition and Dietetics also has information on what types of foods might help support healthy muscle mass, like complex carbohydrates and foods with healthy fats.
Good luck on your road to more muscle mass!
Dear Supplementally Confused,
It may depend on the type of dietary supplement. Supplements range from daily multi-vitamins and minerals to anabolic steroids. Certain supplements are recommended for various conditions. For example, calcium supplements are often encouraged to help prevent osteoporosis, and iron is recommended for those who are anemic. Pregnant women's increased nutritional needs may require that they supplement with vitamins and minerals. The performance enhancing supplements that are so widely advertised today (i.e., creatine, chromium picolinate, protein shakes, amino acids) are not needed by the average person.
The best way to get all of the nutrients your body needs is to eat a healthy diet. To do this, you should eat a variety of foods, have a good balance within the food groups (read Food Guidelines — How much is a serving? for details), eat enough calories (at least 1200), and make nutrient-dense choices, such as whole wheat bread and skim milk as opposed to white bread and whole milk.
Although vitamin and mineral supplements serve an important purpose for some people, you cannot depend on pills alone to provide your body with the nutrients it needs. Pills do not have phytochemicals, the non-nutrient compounds found in plant-derived foods that have biological activity in the body. Approximately 150 phytochemicals are found in foods along with the vitamins and minerals the body needs. Phytochemicals play a very important role in helping the body defend itself against cancer and cancer-causing agents, and probably many other things as well. An example of a known phytochemical is beta-carotene, a carotenoid. It is found in deeply pigmented fruits and vegetables, such as carrots, sweet potatoes, tomatoes, spinach, broccoli, cantaloupe, pumpkin, and apricots. Carotenoids act as antioxidants, reducing the risk of cancer. Read Antioxidants for more info.
So the best bet is to do what you were told as a child and, "eat your fruits and veggies!" Five servings a day is a great start. If you do supplement, be careful not to overdose. More of a "good" thing is not necessarily good for you. Besides being expensive, over-supplementing can be harmful to you. For more information, read What's the difference between vitamins and minerals? from the Go Ask Alice! Nutrition & Physical Activity archives.
Dear Breakfast Boycotter,
Your brain (and central nervous system) run on glucose — that's the fuel you need to think, walk, talk, and carry on any and all activities. Let's say that the last time you eat something at night is at 10 or 11 PM (not optimal, just an example). The following day, you don't eat breakfast but wait until about noon or so to eat — you've gone thirteen or fourteen hours with nothing in your system. Your poor brain is surely deprived — and your body has to work extra hard to break down any stored carbohydrate or turn fat or protein into a usable form for your brain to function. That's a lot to ask for when you're sitting in a classroom, trying to concentrate on reading, or doing any other work. Eating breakfast has been proven (many times) to improve concentration, problem solving ability, mental performance, memory, and mood. You will certainly be at a disadvantage if your classmates have eaten breakfast and you've gone without. On average, they will think faster and clearer, and will have better recall than you. School or work can be tough enough without this extra added pressure.
Breakfast skippers also have a harder time fitting important nutrients into their diet. Many foods eaten at breakfast contain significant amounts of vitamins C and D, calcium, iron, and fiber.
Some people believe that skipping breakfast may help them lose weight. Not so! Skipping meals often leads to overeating later in the day. Becoming overhungry often leads to a lack of control and distorted satiety signals (meaning it's hard to determine when you're full). This can result in taking in more calories than if one had an appropriate breakfast. As a matter of fact, it's easier to control one's weight by eating smaller meals and snacks more frequently.
What if there's just no time in the morning to eat breakfast? There are plenty of items you can bring along with you to school or work. Carry a resealable bag of easy-to-eat whole grain cereal, or bring a yogurt or small box of skim milk, juice, or fruit. If you just can't stomach food in the morning, try to have a little something — such as some juice — and bring along a mid-morning snack. Other good portable items include: whole grain crackers, a hard boiled egg, cottage cheese, low-fat granola bars, or even a peanut butter sandwich. Single serving hot cereals, such as oatmeal, are handy — all you have to do is add hot water, available at most cafeterias or delis.
Whatever your choice, eat something. If you think you're doing fine with no breakfast, just try changing your tune for a week —you're likely to notice a difference. You will undoubtedly perform better with some fuel in your system, and, hopefully, become a breakfast believer.
Some people swear by Ginkgo biloba, calling it a miracle herb with the power to fix anything from Alzheimer's to erectile dysfunction. But what are the facts? Scientifically speaking the data is less clear.
According to available research, Ginkgo has been used effectively to improve cognitive function in patients with Alzheimer’s disease and dementia, as well as to improve memory in healthy adults and to treat peripheral vascular disease. Though it shows some potential with sexual dysfunction, the results have been mixed. In fact, Ginkgo’s effectiveness appears to be limited to relieving sexual dysfunction that is caused by selective serotonin reuptake inhibitors (SSRI) anti-depressants and not more generalized physiological causes. Some of ginkgo’s success with treating sexual dysfunction is believed to be the result of the placebo effect.
Though ginkgo is considered safe, there are some side effects such as headache, nausea, upset stomach, vomiting, and irritations around the mouth. Because of ginkgo’s ability to thin the blood, experts advise that you not take ginkgo if you are currently taking medication for diabetes, aspirin, ibuprofen or anticoagulant drugs such as heparin and warfarin. Doctors also advise caution to patients with bleeding disorders or those who are taking drugs, herbs (such as garlic, ginseng and red clover), or supplements that may increase the risk of bleeding.
Ginko biloba is usually sold as an extract because many of the plants parts, including its seeds, are considered poisonous and their consumption could lead to seizures and death. You may want to avoid these altogether.
Overall, Ginkgo could work for you either through the placebo effect or because of actual biochemical interactions — it just might not be your best bet. If you are interested in help with impotence you may want to speak with a health care provider. S/he can help you determine possible causes, the best treatment options, as well as answer any other questions you may have about Ginkgo biloba and its effects. Columbia students on the Morningside campus can make an appointment with Medical Services using Open Communicator or by calling 212-854-2284. Columbia students at the Medical Center can make an appointment with Student Health by calling 212-305-3400.
How much did you bet? It's time for your co-worker to pay up!
The human body can survive a surprisingly long time on water alone, but it is nowhere near six months. When the body is deprived of new fuel (i.e., food), it breaks into its energy reserves to keep going. The body stores energy in the form of carbohydrates, fats, and proteins.
After one day without food, the body will have used up its carbohydrates, which are stored as glycogen in liver and muscle cells. After that, it's on to the fat reserves. Your average Joe/Jane, weight-wise, has enough fat reserves to live for four to six weeks without food. After that, the body begins to use its protein reserves (basically, the body itself). Body proteins are used up at a much faster rate than fat, and you could really only get another two to three weeks out of protein. At that point, however, you can't really call it living since so much irreparable damage has been done to the body, including the brain.
Bottom line: an average person could live for about eight weeks on water alone, give or take about a week for an over- or underweight person, respectively.